Family: Myrtaceae

Genus: Syzygium

Species: malaccense

Sample code: EGY-MBG-000657

English name: Malay apple, Rose apple, Mountain apple

Arabic name: سيزيجيم ملاسنس

Native: Tropical Asia and Australia

Country: Australia Tropical asia

(PGR): Rare

Evergreen tree growing 12-15 m high leaves dark green and glossy, elliptic in shape flowers clusters of bright red on the woody branches and stems fruits obovoid to bell-shaped, waxy red, with crisp, white flesh

Malay Rose Apple: fruit flesh is white. Its taste is bland but refreshing. Jam is prepared by stewing the flesh with brown sugar and ginger.Vitamin A on Malay apple fruit is high enough and helps to make your eyes health much better.  used as medicine to relieve fever. This fruit serves as a substitute for regular sugar that you often consume. 100 gram of Malay apple consists of 22 milligrams of vitamin C. 

Eugenia malaccensis L , Jambosa malaccensis (L) DC

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Texture: Clay Sandy

Fertility: High

Drainage: Well drained

Salinity: Low

Water Sources: Moderate Water

Climates: Subtropics

Lights: Full sun Light shade

Propagation: Seed, budding, air layering, grafting and stem cuttings

Flowering time: Seasonal bloomer

Zone: 12 : 12

pH range: 4.5-7.5

Status: Least concern

Life span: Perennial

Habits: Small tree

Sample Type: Introduced - cultivated

Collecting Sources: Botanical garden

Plant Uses: Beverages Fruits Medicinal Ornamental

Plant Populations density: Cultivated

Vegetation types: Evergreen tree

pH: Acid Mild alkaline

Located in: Fruits garden