Mazhar Botanic Garden

Morinda citrifolia L.

Indian Mulberry Beach mulberry Noni

Sample code: EGY-MBG-000370
English name: Indian Mulberry, Beach mulberry, Noni
Arabic name: مورندا
Native: Southeastern Asia and Polynesia to northern Australia
Country: Australia French Polynesia Southeastern Asia
(PGR): Very rare

tree growing to 6 m leaves dark green, waxy flowers white fruit oval mature from green to yellow to off-white, fruit edible, but have a strong flavor and very unpleasant smell when ripe

Soil: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil

Ph: neutral soil  and can grow in saline

•Young leaves and blanched shoots - raw or steamed, added to curries etc. They contain 4.5 - 6% protein. The leaves are a rich source of vitamin A.  Noni is sometimes called a "starvation fruit", implying that it was used by indigenous peoples as emergency food during times of famine. Despite its strong smell and bitter taste, the fruit was nevertheless eaten as a famine food, and, in some Pacific Islands, even as a staple food, either raw or cooked.

Texture: Clay Loam Sandy
Fertility: High
Drainage: Well drained
Water Sources: Medium Water
Climates: Continental
Lights: Semi shade
Propagation: Seeds , stem cuttings.
Flowering time: Year round
Located in: Kitchen garden SHV

The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.