Mazhar Botanic Garden

Prunus amygdalus Batsch

Almond tree

Family: Rosaceae
Genus: Prunus
Species: amygdalus
Sample code: EGY-MBG-000365
English name: Almond tree
Arabic name: شجر اللوز
Native: Iran
Country: Iran
(PGR): Rare

Deciduous tree growing to 6 m tall trunk fissured flowers fragrant, pink or white early spring before the leaves leaves 12 cm long alternate, lanceolate, serrate margin fruit containing edible nuts the almond mature in late summer

edible nut tree. Seeds from sweet almonds are a valuable food source. They contain very low levels of carbohydrates, and may therefore be made into flour for low-carbohydrate diets or for patients suffering from diabetes mellitus or any other form of glycosuria. Almond flour is gluten-free, and is therefore a popular ingredient in cookery in place of wheat flour for gluten-sensitive people, and people with wheat allergies and celiac disease. In addition, almonds are a rich source of riboflavin, magnesium, manganese, and, especially, vitamin E

Prunus dulcis Mill

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Texture: Clay Loam Sandy
Fertility: High
Drainage: Well drained
Salinity: Intermediated
Water Sources: Moderate Water
Climates: Temperate
Lights: Full sun
Propagation: Chip budding or grafting
Flowering time: Spring
Zone: 6 : 6
Status: Cultivated
Life span: Perennial
Habits: Tree
Sample Type: Introduced - cultivated
Collecting Sources: Botanical garden
Plant Uses: Food Nuts
Plant Populations density: Cultivated
Vegetation types: Deciduous tree
pH: Acid Alkaline
Located in: Fruits garden

The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.