Mazhar Botanic Garden

Psilanthus bengalensis (Roxb. ex Schult.) J.F.Leroy

Paracoffea

Sample code: EGY-MBG-000889
Common name: Paracoffea
English name: Bengal coffee
Native: Bengladesh - Thailand
Country: Thailand
(PGR): Rare

Deciduous shrubs, grow 2-3 m tall leaves opposite, 3-6 x 5-7 cm, broadly elliptic, acuminate at apex, cuneate at base flowers white, fragrant, mostly on terminal fruit obovoid or ellipsoid, blue-lack when ripe, seeds oblong

Berries reptedly used for coffee by inhibitants of the Terai..

Texture: Clay Loam
Fertility: High
Drainage: Well drained
Salinity: Low
Water Sources: Moderate Water
Climates: Subtropics
Lights: Full sun Light shade
Propagation: Seeds
Flowering time: Spring
Zone: 9 : 11
Status: Rare
Life span: Perennial
Habits: Shrub
Sample Type: Introduced - cultivated
Collecting Sources: Botanical garden
Plant Uses: Fruits
Plant Populations density: Cultivated
Vegetation types: Deciduous

The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.