Rosmarinus officinalis L.
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PLANT TAXONOMY
Family: Lamiaceae
Genus: Rosmarinus
Species: officinalis

PLANT INFORMATION
Sample code: EGY-MBG-000274
English name: Rosemary
Arabic name: حصا لبان ، اكليل الجبل
Native: Mediterranean region and Asia
Country: Mediterranean region
Plant growth regulators (PGR): Very common

PLANT DESCRIPTION

Evergreen shrub  to 1.5 m tall leaves 2-4 cm long and 2-5 mm broad, green above, and white below, with dense, short, woolly hair, flowers white, pink, purple or deep blue

Easily grown in sandy, poor to moderately fertile, slightly acidic, well-drained soils.

 


PLANT USES

Upon cultivation, the leaves, twigs, and flowering apices are extracted for use. Rosemary is used as a decorative plant in gardens. The leaves are used to flavor various foods, such as stuffing and roast meats.

Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb,  steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach


PLANT SYNONYME

Salvia rosmarinus Schleid


BIOGEOGRAPHY
texture Texture: Chalk Clay Loam Sandy
texture Fertility: High
texture Drainage: Well drained
texture Water Sources: Moderate Water
texture Lights: Full sun
propagation Propagation: Cuttings

floweringFlowering time: Summer in temperate climates, autumn


ETHNOBOTANY

PLANT DISCLAIMER

The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and MAZHAR Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.