Foeniculum vulgare L.
Florence fennel
Perennial herb, stem glaucous green leaves grow up to 40 cm long, similar to those of dill, but thinner flowers yellow in terminal compound umbels fruit is a dry schizocarp from 4-10 mm long
aromatic fruits. edible leaves. volatile oil. medicine. fennel tea. fennel bulb consists water, protein, fat, carbohydrate. the bulb provides calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamin E and K. dry fruits used a spice
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
