Anethum graveolens L.
Dill
Annual herb grows to 90-15 cm tall stems clad with aromatic, lacy, delicate leaves blue-green, pinnately divided, scented flowers aromatic, yellow, in large compound umbels
Ornamental display of its attractive foliage and flowers. leaves usually have the best flavor around the time when the flowers first open. Dill leaves add subtle but distinctive flavor to a variety of dishes including fish, vegetables soup, salads, sauces, breads. Flower heads excellent in dried arrangements.
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
