Petroselinum crispum (Mill.)Fuss
Parsely
Annual or Biennial plant, in the first year, it form a rosette, leaves tripinnate 10 cm long with numerous 1-3 cm leaflets flowers compound umbels, yellow to yellowish-green
Aromatic edible leaves. used fresh or dried in soups, salads and a wide variety of other food dishes ( Potatoes, fish, stews, vegetables, omelets). garnish. Parsley is high in vitamin A, C , several of the B complex vitamins and a number of minerals including potassium, iron, copper and manganese.
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
