Zingiber officinale L.
Ginger root
Herbaceous plant, rhizomatous to 12 m tall Leafy shoots 1- 12m in length, leaflets dark green, with silver stripes Undersurface of leaves pale greyish green or with a purplish tinge
Soil: Moist Soils, Well-Drained Soils, Fertile Loamy Soils
Ginger is a common spice used worldwide, whether for meals or as a folk medicine. Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles,
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.