Artemisia dracunculus L.
Tarragon estragon
Upright perennial, grown to 1 m tall , from woody caudex leaves aromatic
Soil: Best grown in organically rich, dry to medium moisture, well-drained soils in full sun Prefers a neutral soil
Tarragon, indeed the ‘Little Dragon’, acts powerfully against a range of illnesses and this may be the reason behind this plant being called as the ‘King of herbs’ in France. Tarragon essential oil has been used in Ayurvedic healing methodology for empowering the mind and strengthening the nervous system. Tarragon is most commonly used in the kitchen to dress up salads and fish sauces, Tarragon is commonly used in the kitchen to prepare salads and fish sauces, and it can also be added to seasoning salmon, tuna, and seafood soups.
The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
