Mazhar Botanic Garden

Mentha x piperita L.

Peppermint

Sample code: EGY-MBG-000269
English name: Peppermint
Arabic name: نعناع بيبرمنت
Native: Europe, and Middle East
Country: Europe Micronesia
(PGR): Very common

Herbaceous, rhizomatous, perennial plant, grows 30-90 cm tall, with smooth stem leaves 4-9 cm long and 15-4 cm wide, dark green with reddish veins, toothed margin flowers purpleHerbaceous, rhizomatous, perennial plant, grows 30-90 cm tall, with smooth stem leaves 4-9 cm long and 15-4 cm wide, dark green with reddish veins, toothed margin flowers purple

Fresh or dried peppermint leaves are often used alone in peppermint tea or with other herbs in herbal tea (tisanes, infusions). Peppermint is used for flavouring , chewing gum, toothpaste, and some shampoos, soaps, and skin care products.

Texture: Clay Loam Sandy
Water Sources: Moderate Water
Lights: Full sun
Propagation: Seeds and cuttings
Flowering time: Summer and autumn
Status: Cultivated
Life span: Perennial
Habits: Herb
Plant Uses: Kitchen
Located in: Kitchen garden SHV

The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and Mazhar Botanic Garden does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.